Sunday, 9 September 2012

Why Refined Grains Are Harmful


In Summary

The crux of the situation is that the shelf-life of products are far more important in our economy than the health and well-being of the people. If we are to lean on the "staff of life" for nutrition, we must identify the counterfeit refined grains from the real, whole grains.
In the US, the familiar white flour which is the result of modern refining process is 72% extraction. This means that it has lost 28% of the bulk of the wheat, including half or more of many of the crucial nutrients. So for optimum health, eliminate all refined flour products from your diet and use only whole grains.

Read Full Article: Why Refined Grains Are Harmful

1 comment:

  1. Whole grains are almost as bad as refined. It's like the difference between filtered and unfiltered cigarettes - they're both gonna kill you eventually.

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