Sunday, 8 July 2012

NOtaBLE’s Stilton Cheese Cake Recipe

Today I made this cheesecake but instead of the normal crust, I made a crust from almond meal. See recipe below, just adjust for use in the 9" springform pan for the cheese cake. I also substituted the flour in the recipe with a gluten free variety. It turned out awesomely.

Cheese Cake Recipe Links:
1. http://swervecalgary.com/2010/12/16/stilton-cheesecake-with-rhubarb-or-cranberry-compote/
2. http://culinarycalgary.ca/2012/03/notables-stilton-cheese-cake/


Easy “Graham Cracker” Crust
▪ 4 tablespoons melted butter (see note below)
▪ 2 tablespoons honey
▪ 1 1/2 cups almond flour, packed
▪ 1/2 teaspoon sea salt
▪ 1 teaspoon cinnamon

1. Preheat your oven to 350.
2. Stir together all ingredients, until combined.
3. Spread mixture using your hands, into a greased 9 inch pie plate.
4. Bake for 15-20 minutes, until golden brown. The top will brown quick, so use a pie crust shield or tented tin foil after 7 minutes of baking. 5. Fill with your favorite pie filling, like chocolate pudding or lemon meringue. *For a dairy free version, substitute the butter with 5 tablespoons coconut oil. 

Crust Source: http://glutenfreefix.com/

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